Hours: Monday – Saturday 11 am – 3 pm
Sunday Closed

UNIQUE SANDWICHES & WRAPS

ALL SANDWICHES ARE SERVED WITH KETTLE CHIPS & A PICKLE
FOR AND EXTRA DOLLAR FEEL FREE TO SPLIT A SANDWICH
ALL SANDWICHES WILL BE TOASTED UNLESS OTHERWISE REQUESTED

CONVERSE CHICKEN SALAD $10.00
PULLED CHICKEN SALAD MADE WITH CRANBERRIES, PECANS AND BLENDED WITH GOAT CHEESE SERVED ON A WARM CROISSANT
WAR EAGLE $11.00
ROASTED CHICKEN, SMOKED BACON, CHEDDAR CHEESE, ROASTED GARLIC MAYO, AVOCADO & ROASTED TOMATO IN A SPINACH WRAP
CALIFORNIAN $11.75
SALSALITO TURKEY, MUENSTER CHEESE, SMOKED BACON, GALIC MAYO, SUN DRIED TOMATO AND BROCCOLI SLAW ON A WARMED HOAGIE
COWBOY $12.00
WARM ROAST BEEF, CARAMELIZED ONIONS, SMOKED BACON, CHEDDAR CHEESE AND DIJOB HORSE RADISH MAYO PILED HIGH ON SOURDOUGH BREAD
ROLL TIDE SLIDERS  2 for $10.50 3 for $12.00
SLOW ROASTED PORK TOPPED WITH OUR BBQ SOUTHERN SLAW, PEPPER JACK CHEESE AND SERVED ON THREE SLIDER BUNS
PILGRIM $11.50
OVEN ROASTED TURKEY BRIE, SMOKED BACON, LETTUCE, TOMATO AND CRANBERRY CREAM CHEESE SPREAD ON WHITE BREAD.
BLUE RIDGE $11.00
SALSALITO TURKEY, PROVOLONE CHEESE, CARAMELIZED ONIONS, SMOKED BACON AND CAJUN RANCH SERVED IN A SPINACH WRAP
SMOKEY MOUNTAIN $11.00
OVEN ROASTED TURKEY, SMOKED BACON, PIMENTO CHEESE AND BBQ SAUCE ON WHEATBERRY BREAD
HAWAIIAN $11.75
MAPLE TURKEY, MAPLE HAM, PROVOLONE CHEESE, LETTUCE, TOMATO AND PINEAPPLE RELISH IN A SPINACH WRAP
THE HOT SPOT $11.00
SWEET HAM, SPICY PIMENTO CHEESE AND SMOKED BACON ON RYE BREAD
WOFFORD $11.00
OVEN ROASTED CHICKEN, SMOKED BACON, LETTUCE, TOMATO, PROVOLONE CHEESE AND HERB MAYO ON WHEATBERRY BREAD

VEGETARIAN AFFAIRS

GROWN UP GRILLED CHEESE $10.50
SHARP CHEDDAR & PROVOLONE CHEESE, OVEN ROASTED TOMATO AND SPROUTS ON SOURDOUGH BREAD
GRILLED CHEESE $8.75
SHARP CHEDDAR & PROVOLONE CHEESE ON SOURDOUGH BREAD
HIPPIE $11.00
ROASTED RED PEPPER HUMMUS, ROAST TOMATO, SPROUTS, ARTICHOKE HEARTS AND MIXED GREENS IN A SPINACH WRAP
VEGETABLE PANINI $11.00
FRESH ASPARAGUS, OVEN ROASTED TOMATO, SPROUTS, MIXED GREENS & BABY SWISS CHEESE WITH RASPBERRY BALSAMIC GLAZE ON SOURDOUGH

THE CLASSICS

REUBEN $12.00
CORNED BEEF, SAUERKRAUT, BABY SWISS, CHEESE AND 1000 ISLAND SPREAD ON RYE BREAD
TURKEY REUBEN $11.00
MAPLE GLAZED TURKEY, SOUTHERN SLAW, BABY SWISS AND HONEY MUSTARD DRESSING ON WHEATBERRY BREAD
FRENCH DIP $11.50
WARMED ROAST BEEF, CARAMELIZED ONIONS AND BABY SWISS CHEESE ON A HOAGIE SERVED WITH WARM AU JUS
CUBAN $12.00
SLOW ROASTED PORK, HAM, PICKLES, BABY SWISS CHEESE, SPICY MUSTARD AND MOJO SAUCE. PRESSED TO PREFECTION ON A HOAGIE ROLL.
PHILLY CONNECTION $11.50
ROAST BEEF, CARAMELIZED ONIONS, MUSHROOMS & PEPPERS, PROVOLONE CHEESE AND HERB MAYON ON A HOAGIE
AL CAPONE $12.00
HAM, SALAMI, HOT CAPPY PASTRAMI, PROVOLONE & BABY SWISS CHEESE, LETTUCE, TOMATO, GARLIC MAYO AND OIL & VINEGAR ON A HOAGIE
CLUB HOUSE $11.50
HAM, TURKEY SMOKED BACON, TOMATO, PROVOLONE & BABY SWISS CHEESE AND HERB MAYO ON SOURDOUGH
PORKER $12.00
PULLED PORK, CARAMELIZED ONIONS, PROVOLONE CHEESE AND HOUSE MADE BBQ SAUCE ON A HOAGIE
TUNA AVOCADO MELT $11.50
AN OPEN FACED SANDWICH WITH OUR FRESH TUNA SALAD, AVOCADO AND BABY SWISS CHEESE ON SOURDOUGH

FRESH SALADS

WIPE OUT $13.00
FRESH SPINACH TOSSED IN OUR WARM BACON VINAIGRETTE AND TOPPED WITH PINEAPPLE, BRIE CHEESE,
RED ONIONS, TOMATOES, CUCUMBERS, SPROUTS, AND CROUTONS.
CONVERSE DELI CHEF SALAD $13.75
MIXED GREENS TOPPED WITH TURKEY, HAM, PROVOLONE AND BABY SWISS CHEESE, CUCUMBER,
TOMATO AND SPROUTS WITH YOUR CHOICE OF DRESSING.
“BIG MIX” GREEN SALAD $10.50
MIXED GREENS, ROMAINE, TOMATOES, ONIONS, CUCUMBERS, SPROUTS & CROUTONS WITH A SIDE OF OUR HOUSE MADE RASPBERRY VINAIGRETTE DRESSING

CONVERSE DELI IN-HOUSE SALAD DRESSINGS

RASPBERRY VINAIGRETTE, BALSAMIC VINAIGRETTE, WARM BACON VINAIGRETTE, RANCH, BLUE CHEESE
HONEY MUSTARD, 1000 ISLAND

WE WILL BE HAPPY TO MAKE ANY ITEM ON OUR MENU INTO A SALAD… ADD $2.00

BEVERAGES & MORE

Beer & Wine – Ask your server about our excellent selection

The Usuals $2.25

PEPSI     DIET PEPSI    TROPICANA LEMONADE DR. PEPPER   ROOT BEER      SIERRA MIST

HOT TEA & COFFEE $2.00

FRESH MADE DELI SIDES

SMALL $3,00   LARGE $4.00

PASTA SALAD    POTATO SALAD    SMOKY OR SPICY PIMENTO CHEESE
SEASONAL FRUIT CUP $4.00

EXTRAS ARE EXTRA
ASK YOUR SERVER ABOUT OUR HANDMADE SEASONAL DESSERTS, LUNCH COMBOS, SOUP, QUICHES AND DAILY SPECIALS

Hours: Monday, Tuesday & Friday 11 pm – 8 pm  Sunday Closed

APPETIZERS

Flatbread $8.50
Sautéed Spinach, Goat Cheese, Caramelized Onions, Mushrooms on fresh flatbread.
Loaded Pimento Cheese Fries $9.95
House-cut tavern style fries covered in house-made pimento cheese, caramelized onions, bacon, sour cream, chives.
Bruschetta $8.50
Fresh tomato, basil, garlic, olive oil and red wine vinegar served on toasted baguettes.
Fried Green Tomatoes $10.50
Freshly sliced, local, green tomatoes lightly battered then fried served with remoulade sauce.
Shrimp Cocktail $11.50
Large Atlantic Shrimp served with house cocktail sauce and lemon wedge.
Mini Crab Cakes $12.50
Jumbo lump crab meat mixed with house seasonings served with remoulade sauce.

Soup
Soup De Jour:  Cup  $4.00 Bowl $6.00

ENTREES

Chicken Piccata $18.95
Pan fried, all-natural Springer Mountain Farm chicken breast in a lemon-butter, garlic white wine with capers and fresh parsley served over rice pilaf and choice of vegetable.
Chicken Marsala $19.95
Pan fried, all-natural Springer Mountain Farm chicken breast in a marsala wine, mushroom demiglaze with fresh basil served over mashed potatoes and choice of vegetable.
Basil Pesto Encrusted Chicken $22.00
Pan Fried, all-natural Springer Mountain Farm chicken breast topped with house made basil pesto, roasted tomato, and provolone cheese drizzled with balsamic glaze. Served with mashed potatoes and choice of 1 side.
Grilled Pork Chop $19.95 *
Bone-in pork chop grilled to perfection topped with caramelized onions, green apples and a brandy mustard cream sauce served over mashed potatoes.
BBQ Ribs Small $16.50 Large $20.00
Served with house cut French fries and coleslaw.
Grilled Beef Tips $20.95 *
Grilled beef tips topped with caramelized onions, garlic, roasted red peppers and spinach in a
bourbon demi glaze served over mashed potatoes. Filet Mignon $ market price, please ask server.
Beef Medallions $22.95
Sliced beef medallions served with mashed potatoes, sautéed spinach and beef au jus.
Crab Cake Dinner $19.00
Two lump crab cakes served over rice pilaf and a lemon-butter white wine sauce and choice of vegetable.
Shrimp & Grits $17.95
Blackened shrimp in a Tasso gravy served over Adluh stone ground grits and choice of side.
Tequila Lime Shrimp $18.95
Sautéed shrimp in a tequila, cilantro and lime sauce with peppers, onions, garlic, and chili pepper served over rice pilaf and choice of side.
Citrus Salmon $18.95
Grilled Salmon topped w/ house made citrus butter served over long grain wild rice with choice of 1 side

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sides

VEGETARIAN DISHES

Veggie Primavera $14.95
Seasonal vegetables served in a white wine sauce served over rice pilaf and topped with fresh basil.
Veggie Burger $11.50
Black bean and vegetable combination topped with caramelized onions, provolone cheese served with a side of pesto mayonnaise on a lightly toasted bun, with hand cut fries and pickle spear.
Grown-Up Grilled Cheese $10.50
Sharp cheddar and provolone cheese, roasted tomatoes and bean sprouts on sour dough bread.
Served with hand cut fries and pickle spear.

BURGERS

*All burgers are served w/ French Fries or Sweet Potato Fries and pickle

Big Cheese $14.50
7oz Angus Beef burger topped with house blended pimento cheese, smoked Applewood bacon and caramelized onions.
Black & Blue $14.50
7oz Angus Beef burger sprinkled with Cajun seasoning and smothered with caramelized onions and blue cheese crumbles.
The Neat $12.50
7oz Angus Beef burger any way you want it with your choice of two toppings.
Turkey Jerk $13.50
Fresh ground turkey patty blended with Cajun seasoning and topped with caramelized onions and provolone cheese.

FRESH SALADS

Grilled Chicken Caesar $14.00
Romaine lettuce tossed with fresh grated parmesan cheese and Caesar dressing Finished with an allnatural Springer Mountain Farm chicken breast filet that’s grilled to perfection.
Chef Salad $13.75
Fresh mixed greens loaded with maple ham, oven roasted turkey, swiss and provolone cheeses, tomatoes, cucumbers, sprouts, red onion, and croutons. Choice of dressing.
Salmon Salad $17.75
Fresh mixed greens, tomatoes, red onion, roasted red pepper, roasted garlic cloves, sprouts and orange segments, served with a citrus and caper vinaigrette.
Steak Salad $17.75 *
Fresh mixed greens and spinach with tomatoes, red onion, cucumber, roasted red peppers and blue cheese crumbles then topped with sliced Certified Angus Beef, Teres Major. Served with blue cheese dressing.

RASPBERRY VINAIGRETTE, BALSAMIC VINAIGRETTE, WARM BACON VINAIGRETTE; “THE USUALS”: RANCH, BLUE CHEESE
HONEY MUSTARD, 1000 ISLAND

KIDS $4.99

CHEESE BURGER – SERVED WITH FRIES AND PICKLE
GRILLED CHEESE – WHITE BREAD, PROVOLONE AND CHEDDAR, SERVED WITH CHIPS AND PICKLE
HOT DOG – SERVED WITH FRIES AND A PICKLE
PIZZA – CHEESE OR PEPPERONI
CHICKEN STRIPS – 3 FRIED CHICKEN BREAST STRIPS SERVED WITH FRIES AND PICKLE

FRESH MADE SIDES $3.50

French fries
Rice pilaf
Roasted vegetable medley
Sweet potato fries
Asparagus
Side salad
Southern slaw
Spinach
Mashed potato

DESSERTS

Always changing! Ask your server for details!

Specials served nightly

BEVERAGES

Beer & Wine – Ask your server about our excellent selection

The Usuals – $2.25

PEPSI     DIET PEPSI    TROPICANA LEMONADE DR. PEPPER   ROOT BEER      SIERRA MIST

HOT TEA & COFFEE $2.00