Monday, Tuesday & Friday 11 pm – 8 pm
Sautéed Spinach, Goat Cheese, Caramelized Onions, Mushrooms on fresh flatbread.
Loaded Pimento Cheese Fries $9.95
House-cut tavern style fries covered in house-made pimento cheese, caramelized onions, bacon, sour cream, chives.
Fresh tomato, basil, garlic, olive oil and red wine vinegar served on toasted baguettes.
Fried Green Tomatoes $10.50
Freshly sliced, local, green tomatoes lightly battered then fried served with remoulade sauce.
Shrimp Cocktail $11.50
Large Atlantic Shrimp served with house cocktail sauce and lemon wedge.
Mini Crab Cakes $12.50
Jumbo lump crab meat mixed with house seasonings served with remoulade sauce.
Soup De Jour: Cup $4.00 Bowl $6.00
Chicken Piccata $18.95
Pan fried, all-natural Springer Mountain Farm chicken breast in a lemon-butter, garlic white wine with capers and fresh parsley served over rice pilaf and choice of vegetable.
Chicken Marsala $19.95
Pan fried, all-natural Springer Mountain Farm chicken breast in a marsala wine, mushroom demiglaze with fresh basil served over mashed potatoes and choice of vegetable.
Basil Pesto Encrusted Chicken $22.00
Pan Fried, all-natural Springer Mountain Farm chicken breast topped with house made basil pesto, roasted tomato, and provolone cheese drizzled with balsamic glaze. Served with mashed potatoes and choice of 1 side.
Grilled Pork Chop $19.95 *
Bone-in pork chop grilled to perfection topped with caramelized onions, green apples and a brandy mustard cream sauce served over mashed potatoes.
BBQ Ribs Small $16.50 Large $20.00
Served with house cut French fries and coleslaw.
Grilled Beef Tips $20.95 *
Grilled beef tips topped with caramelized onions, garlic, roasted red peppers and spinach in a
bourbon demi glaze served over mashed potatoes. Filet Mignon $ market price, please ask server.
Beef Medallions $22.95
Sliced beef medallions served with mashed potatoes, sautéed spinach and beef au jus.
Crab Cake Dinner $19.00
Two lump crab cakes served over rice pilaf and a lemon-butter white wine sauce and choice of vegetable.
Shrimp & Grits $17.95
Blackened shrimp in a Tasso gravy served over Adluh stone ground grits and choice of side.
Tequila Lime Shrimp $18.95
Sautéed shrimp in a tequila, cilantro and lime sauce with peppers, onions, garlic, and chili pepper served over rice pilaf and choice of side.
Citrus Salmon $18.95
Grilled Salmon topped w/ house made citrus butter served over long grain wild rice with choice of 1 side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Veggie Primavera $14.95
Seasonal vegetables served in a white wine sauce served over rice pilaf and topped with fresh basil.
Veggie Burger $11.50
Black bean and vegetable combination topped with caramelized onions, provolone cheese served with a side of pesto mayonnaise on a lightly toasted bun, with hand cut fries and pickle spear.
Grown-Up Grilled Cheese $10.50
Sharp cheddar and provolone cheese, roasted tomatoes and bean sprouts on sour dough bread.
Served with hand cut fries and pickle spear.
*All burgers are served w/ French Fries or Sweet Potato Fries and pickle
Big Cheese $14.50
7oz Angus Beef burger topped with house blended pimento cheese, smoked Applewood bacon and caramelized onions.
Black & Blue $14.50
7oz Angus Beef burger sprinkled with Cajun seasoning and smothered with caramelized onions and blue cheese crumbles.
The Neat $12.50
7oz Angus Beef burger any way you want it with your choice of two toppings.
Turkey Jerk $13.50
Fresh ground turkey patty blended with Cajun seasoning and topped with caramelized onions and provolone cheese.
Grilled Chicken Caesar $14.00
Romaine lettuce tossed with fresh grated parmesan cheese and Caesar dressing Finished with an allnatural Springer Mountain Farm chicken breast filet that’s grilled to perfection.
Chef Salad $13.75
Fresh mixed greens loaded with maple ham, oven roasted turkey, swiss and provolone cheeses, tomatoes, cucumbers, sprouts, red onion, and croutons. Choice of dressing.
Salmon Salad $17.75
Fresh mixed greens, tomatoes, red onion, roasted red pepper, roasted garlic cloves, sprouts and orange segments, served with a citrus and caper vinaigrette.
Steak Salad $17.75 *
Fresh mixed greens and spinach with tomatoes, red onion, cucumber, roasted red peppers and blue cheese crumbles then topped with sliced Certified Angus Beef, Teres Major. Served with blue cheese dressing.
RASPBERRY VINAIGRETTE, BALSAMIC VINAIGRETTE, WARM BACON VINAIGRETTE; “THE USUALS”: RANCH, BLUE CHEESE
HONEY MUSTARD, 1000 ISLAND
CHEESE BURGER – SERVED WITH FRIES AND PICKLE
GRILLED CHEESE – WHITE BREAD, PROVOLONE AND CHEDDAR, SERVED WITH CHIPS AND PICKLE
HOT DOG – SERVED WITH FRIES AND A PICKLE
PIZZA – CHEESE OR PEPPERONI
CHICKEN STRIPS – 3 FRIED CHICKEN BREAST STRIPS SERVED WITH FRIES AND PICKLE
FRESH MADE SIDES $3.50
Roasted vegetable medley
Sweet potato fries
Ask your server for details!
Specials served nightly
Beer & Wine – Ask your server about our excellent selection
The Usuals – $2.25
PEPSI DIET PEPSI TROPICANA LEMONADE DR. PEPPER ROOT BEER SIERRA MIST
HOT TEA & COFFEE $2.00
Hours of Operation
MON – FRI
11:00 AM – 9:00 PM
SATURDAY & SUNDAY
11:00 AM – 3:00 PM
Call In Orders
Call Ahead for Pickup